Valentine Love Muffins
Love Muffins
Did you exchange valentines when you were in grade school.? Do you prepare a special meal for the special person in your life on Valentine’s Day? Combine your cooking skills and your quilting skills for a special Valentine’s Day 2021. I made this quick little wall hanging with leftovers from a marbling project and other scraps. Stir up the muffins as a special way to start a special day. Here’s brief instructions for a valentine wall hanging but take the idea and do your own thing. For the Valentine Love Muffins you’ll want to follow directions carefully.
Love Muffin Wall Hanging
To make the letters:
Choose a font , enlarge to 6-6 ½” in height and print on freezer paper in outline format. Apply a paper backed fusible to the wrong side of the fabric you have chosen for the letters. Iron the freezer paper letters to the right side of the fabric. Cut out letter shapes.
Cut (4) 8 ½” background squares.
Cut (4) heart shapes and fuse to background squares. Use a decorative machine stitch to secure the raw edges.
Fuse the letters on top of the heart shape and machine applique using a buttonhole or other decorative stitch.
Join blocks with sashing strips cut 1 ¼” x 8 ½”.
Cut and sew two inner border strips 1 ¼” x 34 ¾” (sides) and two 1 ¼” x 10” (top and bottom).
Cut and sew two outer border strips 3 ½” x 36 ¾” (sides) and two 3 ½” x 16” (top and bottom).
Layer backing, batting and top and quilt as desired. Finish with binding in width of your choice ( I use 2” strips).
Valentine Love Muffins (makes 12) 18-20 min 400 degrees
Topping:
2 T. flour
5 T. sugar
½ t. cinnamon
½ t. raspberry extract
2 T. butter, soft but not melted
Mix first four topping ingredients together and cut in the butter with a pastry cutter or fork to resemble coarse crumbles. Set aside.
Muffins:
2 c. flour
1/3 c. sugar
1 T. baking powder
pinch of salt
¾ c. + 2 T. milk
1 egg
1/4c. melted butter
½ t. vanilla
1 c. fresh red raspberries
1/2c. white chocolate chips
Combine dry ingredients in medium sized bowl. Whisk egg, milk and vanilla together. Add liquid ingredients and melted butter to dry ingredients. Stir just until moistened, batter will be lumpy. Gently fold in raspberries and chips. Spoon into greased muffin tin and sprinkle top of each muffin with the topping mixture. Bake.